Tax included.
Boccadoro Premium Quality Extra Virgin Olive Oil CRYSTAL (2023/24 Harvest).
We pride ourselves on producing the best quality extra virgin olive oil with nothing added and nothing taken out. But we also appreciate that not everyone prefers to have olive oil containing sediment (particles of olive pulp that remain in the oil after pressing).
Our 'Crystal' variant is still an unfiltered olive oil, but has gone through a process called 'racking' where the oil sits in stainless steel containers for 6 months or more, allowing the sediment to settle at the bottom before bottling.
Still the same great tasting top quality extra virgin olive oil, just less sediment.
Boccadoro literally translates from Italian as 'mouth of gold', and also refers to the area of southern Italy in which this superior category olive oil is produced.
Picked by hand from Puglia's ancient olive trees, and cold-pressed within hours of the harvest ensures an olive oil of the highest standard. Fruity and peppery, it has a wide variety of uses, but is ideal for vegetables, salads, pasta and shallow frying.
The main variety of olive used in Boccadoro is Ogliarola, but we also add small amounts of a select few other local varieties such as Coratina, Frantoio, Cellina di Nardo and Picholine, each bringing their own characteristics to the oil.
No pesticides or other chemicals are used in the production of the oil, and nothing is added or taken out - Boccadoro is pure unfiltered Puglian gold.
With control of the entire process from tree to kitchen, we can ensure that only the best quality olive oil goes into Boccadoro Extra Virgin Olive Oil, with no compromises.
The oil comes in an elegant 500ml bottle, with Boccadoro's stylish branding which will look great on any dining table or kitchen side.