Picked by hand by three generations of the same family, from Puglia's ancient olive trees, and cold-pressed within hours of the harvest to ensure an extra virgin olive oil of the highest standard, with a distinctive fruity and peppery taste.

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Ideal to use as a condiment, in soups, salads and dips; but also takes your food up to the next level when used in roasting, baking and shallow frying.

We handle every stage of the process ourselves, from picking the olives from the trees, bottling and labelling, exporting from Italy and distribution within the UK to ensure Boccadoro Extra Virgin Olive Oil arrives in your kitchen as the finest olive oil around.

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Order your bottle or tin today!