Boccadoro Early Harvest Premium Quality Extra Virgin Olive Oil - 500ml Bottle (2024/25 Harvest)

500ml Boccadoro 'Early Harvest' Premium Quality Extra Virgin Olive Oil (2023/24 Harvest).

Harvested during October when the olives are yet to reach maturity and the healthy polyphenol and vitamin levels are at their peak. Bottled immediately after cold-pressing without any filtration or other processes. Boccadoro Early Harvest is a traditional, cloudy extra virgin olive oil with a fresh fruity aroma, buttery texture, well-balanced bitter flavours and a peppery kick. The oil’s intense green colour gradually becomes more yellow over time.

Boccadoro literally translates from Italian as 'mouth of gold', and also refers to the area of southern Italy in which this superior category olive oil is produced.

Picked by hand from Puglia's ancient olive trees, and cold-pressed within hours of the harvest ensures an olive oil of the highest standard. Fruity and peppery, it has a wide variety of uses, but is ideal for vegetables, salads, pasta and shallow frying.

The main variety of olive used in Boccadoro is Ogliarola, but we also add small amounts of a select few other local varieties such as Coratina, Frantoio, Cellina di Nardo and Picholine, each bringing their own characteristics to the oil.

No pesticides or other chemicals are used in the production of the oil, and nothing is added or taken out - Boccadoro is pure unfiltered Puglian gold. 

With control of the entire process from tree to kitchen, we can ensure that only the best quality olive oil goes into Boccadoro Extra Virgin Olive Oil, with no compromises.

The oil comes in an elegant 500ml bottle, with Boccadoro's stylish branding which will look great on any dining table or kitchen side.